Yogurt Parfait

Yogurt Parfait
The Anti-KFC

This is Vegan, Soy free, Gluten Free, Non GMO/mostly Organic and Low Glycemic 

You will need nine 8 oz jars for this recipe. 
Ingredients for base:
GF rolled oats: 1 tbl sp 
Ground flax meal: 1 tbl sp 
GF Granola (optional: 1 tbl sp)
Hemp seeds: 1 tbl sp, ¼ tsp
Cinnamon: 2-3 dashes

Ingredients for filling:
Unsweetened almond yogurt (I buy the 24 oz): 2-3 tbl sp
Monk fruit sweetener (optional: to taste)
Coconut sugar (optional: to taste)
Strawberries (1 package): chopped in quarters
Blueberries (1 package)
Or any seasonal fruit of your choice

I loved the parfait dessert from KFC as a kid so this is my adult, healthier version. It’s great for breakfast or a snack. With my last doctor‘s visit, I needed to be mindful of a few things: lowering my cholesterol, decreasing my sugar intake, and stabilizing my flora/digestive system.
To begin your base, take one scoop of gf oats and place on the bottom of each jar. Begin to layer with granola, hemp seeds, flax meal and cinnamon. Next is the yogurt, about 2-3 heaping table spoons (tbl sp). Then time for the 2-3 tbl sp of fruit, layered more with 1-2 tbl sp of yogurt. Top it off with more flax, hemp seeds, cinnamon and lastly a few blueberries. 
Enjoy and Bon Appetit!

The Better Helper

When I was a kid, we didn’t have a whole lot of $. We made do on government food and a military budget shopping excursion at the Commissary.  I grew up on junk food (kool-aid, chicken nuggets, Hamburger Helper and PB&J's) and I’m grateful I’m eating a lot healthier as an adult today. :)
I was craving comfort food on this cold California night and I loved this one particular Hamburger Helper dish that was pasta, cheese, marinara sauce & (gasp!) ground beef (before my non meat eating days). I decided to make a vegan, gluten free version.  Here's the recipe:

1-2 tbl spoons of Earth Balance vegan butter (I use the soy free one)
1 Better Than Meat pattie
1 box of Daiya cheddar mac n cheese
1-2 cups of marinara sauce
1/4 cup of nooch = nutritional yeast
Himalayan salt to taste
good music to dance to while cooking!

In medium pot, fill 3/4 with water and heat on high until boiling.  Place pasta in water and stir occasionally until al denta (about 5-min).  Rinse with cold water and set aside.  In medium size sauce pan, saute butter on medium heat. Place BTM pattie in the middle and after a minute or two, separate pattie with fork and spread out.  Cook for about 5 min. On low heat, add pasta, cheeze and marinara sauce.  Mix well.  Don't forget to do some dance moves!  Lastly, add nooch and H salt.

Et voila! 

Suffice it to say...it was Delish!! Memories of my childhood rushed forth and my heart (and belly) were so warm and fuzzy. Bon Appetit!