When I was a kid, we didn’t have a whole lot of $. We made do on government food and a military budget shopping excursion at the Commissary. I grew up on junk food (kool-aid, chicken nuggets, Hamburger Helper and PB&J's) and I’m grateful I’m eating a lot healthier as an adult today.
I was craving comfort food on this cold California night and I loved this one particular Hamburger Helper dish that was pasta, cheese, marinara sauce & (gasp!) ground beef (before my non meat eating days). I decided to make a vegan, gluten free version. Here's the recipe:
1-2 tbl spoons of Earth Balance vegan butter (I use the soy free one)
1 Better Than Meat pattie
1 box of Daiya cheddar mac n cheese
1-2 cups of marinara sauce
1/4 cup of nooch = nutritional yeast
Himalayan salt to taste
good music to dance to while cooking!
In medium pot, fill 3/4 with water and heat on high until boiling. Place pasta in water and stir occasionally until al denta (about 5-min). Rinse with cold water and set aside. In medium size sauce pan, saute butter on medium heat. Place BTM pattie in the middle and after a minute or two, separate pattie with fork and spread out. Cook for about 5 min. On low heat, add pasta, cheeze and marinara sauce. Mix well. Don't forget to do some dance moves! Lastly, add nooch and H salt.
Et voila!
Suffice it to say...it was Delish!! Memories of my childhood rushed forth and my heart (and belly) were so warm and fuzzy. Bon Appetit!
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