I did an experiment to see how they would taste after refrigeration and freezing. I put one in the freezer and the rest in the refrigerator. The left one (with sprinkles) was put in the freezer and the the right one (with coconut) was in the refrigerator with the rest. Both have the coconut milk yogurt icing as a base and both were equally scrumptious after being re-heated in the toaster oven (baked for about 7 minutes at 300 degrees). So Bon Appetit!
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